The Round French Oven is perfect for slow cooking and simmering - and great for soups and stews! This is your perfect cooking pot to create your winter warming dishes. It's also ideal for searing meat on the stove top before putting in the oven to complete the cooking process. Its heavy lid with unique concentric rings create a self-basting effect that keeps your food tender and moist while retaining the flavour.Product Specifications: Premium quality French enamelled cast iron. Hand-crafted in the Ardennes region of France since 1924. Cast iron delivers even heat distribution and retention. 24cm diameter with 4L capacity. Large handles for easy and comfortable lifting.